"The Oxford Companion to Wine" by Jancis Robinson - This authoritative guide to wine features over 4,000 entries on the history, culture, and science of wine.

"The World Atlas of Wine" by Hugh Johnson and Jancis Robinson - This comprehensive guide to wine includes detailed maps, tasting notes, and information on wine regions around the world.

"Wine Folly: The Essential Guide to Wine" by Madeline Puckette and Justin Hammack - This beginner-friendly guide to wine includes information on wine regions, grape varieties, and tasting notes.

Cookbooks, Food & Wine e-books are a great resource for both experienced and novice cooks, offering step-by-step instructions, ingredient lists, and tips and tricks for creating delicious and nutritious meals. They can provide inspiration for exploring new cuisines and flavors, as well as help readers learn how to cook with a wide variety of ingredients and techniques.

In addition, Food & Wine books can provide insights into the cultural and historical significance of different cuisines and culinary traditions. These books can help readers deepen their understanding and appreciation of food as an art form and a cultural touchstone.