Popular Cookbooks, Food and Wine Books
"The Oxford Companion to Wine" by Jancis Robinson - This authoritative guide to wine features over 4,000 entries on the history, culture, and science of wine.
"The World Atlas of Wine" by Hugh Johnson and Jancis Robinson - This comprehensive guide to wine includes detailed maps, tasting notes, and information on wine regions around the world.
"Wine Folly: The Essential Guide to Wine" by Madeline Puckette and Justin Hammack - This beginner-friendly guide to wine includes information on wine regions, grape varieties, and tasting notes.